Sunday, February 20, 2011

A new take on an old favorite - Fettuccine Alfredo

I love fettucini alfredo. I hate jarred alfredo sauce. I think I've tried every brand and I didn't like any of them!

I found the Pioneer Woman's recipe for it a few weeks ago and wrote it down. I ended up changing most of it - the ingredients and the way she went about mixing it, so here is my version, adapted from hers:


1 pound fettuccine noodles

1 1/2 sticks butter

1 1/2 cups heavy cream

Salt and pepper, to taste

2 1/2 cups freshly grated parmesan cheese


Cook pasta according to package directions.

In a saucepan or skillet, warm butter, cream and 2 cups of cheese. Add salt and pepper.

Drain pasta and put in a large serving bowl.

Once sauce is combined well, pour over pasta, mix well. Top with remaining cheese.

This was, by far, the best recipe I've made for fettucini alfredo! I served it with grilled marinated turkey breasts.

I'm making many new recipes this week and I'll be sharing some of them with you!

Related Posts Plugin for WordPress, Blogger...
Blogging tips