Sunday, February 20, 2011

A new take on an old favorite - Fettuccine Alfredo

I love fettucini alfredo. I hate jarred alfredo sauce. I think I've tried every brand and I didn't like any of them!

I found the Pioneer Woman's recipe for it a few weeks ago and wrote it down. I ended up changing most of it - the ingredients and the way she went about mixing it, so here is my version, adapted from hers:

Ingredients

1 pound fettuccine noodles

1 1/2 sticks butter

1 1/2 cups heavy cream

Salt and pepper, to taste

2 1/2 cups freshly grated parmesan cheese

Instructions

Cook pasta according to package directions.

In a saucepan or skillet, warm butter, cream and 2 cups of cheese. Add salt and pepper.

Drain pasta and put in a large serving bowl.

Once sauce is combined well, pour over pasta, mix well. Top with remaining cheese.


This was, by far, the best recipe I've made for fettucini alfredo! I served it with grilled marinated turkey breasts.

I'm making many new recipes this week and I'll be sharing some of them with you!

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