Tuesday, August 16, 2011

Baked Zucchini Stix

Here's a healthy and tasty way to eat your zucchini!

I love fried zucchini. Especially when it's smothered in ranch! YUM!

BUT, here's a healthier way that we like to eat them at home - BAKED!

I already had an egg wash/breadcrumb mixture going on because I was making Chicken Cordon Bleu, so I repurposed those ingredients for this. Don't worry, I dipped the zucchini before the chicken!
1 egg + 1 T water
1/2 C breadcrumbs
3T parmesan cheese, grated
3T ramano cheese, grated
Cooking spray

Preheat your oven to 425. Cut your zucchini into sticks - about 1/2" by 3". Dip in egg mixture, then into breadcrumb/cheese mixture and place on well sprayed baking sheet, and top with more spray (so they brown). Bake for about 25-30 minutes until nice and golden brown. Top with additional cheese.


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