



The best one (straight out of the camera, without editing).
There are some great websites I've found along the way that also have good tips for using your DSLR camera. I pin most of them to my Photography board on Pinterest and I'll be adding new ones as I come across them!

Easy, Cheesy, Ravioli Bake!
IÃm betting youÃve noticed I love to cook. More than that, I really enjoy making recipes my entire family can eat and enjoy. IÃve never been the mom who cooks two separate meals-one for the adults and one for the kids!
Finding recipes everyone can love is sometimes a challenge. One of my goals here is to share recipes my family truly enjoys-and recipes that are simple as well!
I have a new, SUPER EASY recipe for you. This honestly takes about 5 minutes to mix up, and then you bake it for 25 minutes. Serve it with a side of broccoli or some fruit, and you have a well rounded, easy, and FAST meal!
I took something I grew up loving to create my Easy, Cheese Ravioli bake.
As a kid, I loved Chef Boyardee, and I bet you did too! We still love the Chef Boyardee brand, and one of my favorite things about their products is that they are preservative free.
But have you ever thought of using Chef Boyardee as an ingredient in a fast, delicious meal? ThatÃs what IÃve done today!
The Recipe: Easy, Cheese Ravioli Bake 
2 cans of Chef Boyardee Cheese Ravioli in Meat Sauce
1 cup (divided) of shredded Monterey jack cheese
1/2 cup ricotta cheese
4 tablespoons Italian bread crumbs
1/2 teaspoon dried basil
1/2 teaspoon freshly ground black pepper
Combine Chef Boyardee Cheese Ravioli with 3/4 cup shredded Monterey jack, ricotta cheese, basil and pepper.
Mix well.
Pour into a greased 8 x 8 baking dish.
Top with 1/4 cup shredded Monterey jack.
Top that with bread crumbs.
Bake at 350 for 25 minutes, or until hot and bubbly, and the cheese is melted. Enjoy!
*Note - this recipe freezes well. Just combine ingredients, and pour into greased baking dish. Cover with plastic wrap and tin foil. Write baking instructions on tin foil.
ItÃs also an easy dish to take to friends that have a new baby!
This is such a great recipe to make with your kids. And Chef Boyardee has so many other great recipes that you and your kids can enjoy making together too!
Visit their Facebook page for more great ideas.
How would you like to win free groceries for a YEAR?! Create your very own unique recipe featuring Chef Boyardee and enter Chef BoyardeeÃs Make It Boyardeelicious Recipe Contest from December 29, 2011 through March 11, 2012 for your chance to win free groceries for a year as well as one of ten $500 weekly cash prizes. Then visit Chef BoyardeeÃs Facebook page from March 26, 2012 through April 8, 2012 to vote for your favorite recipes from the ìMake It Boyardeelicious Recipe Contest.î Each day, one voter will be selected to win a $100 cash prize.
Be sure to visit the Chef Boyardee Roundup page on BlogHer.com to check out other bloggersà recipes!
A local shop, The Pink Lilli, made them for us. She does a great job!
As a stay at home mom, I am literally home everyday. My kids don't go to MDO or KDO, and we aren't at preschool age yet, which means I'm serving up breakfast, lunch and dinner, everyday. I don't really struggle with breakfast or dinner options, but for some reason, lunch stumps me.



Sweet Connor - I love his hair.
Brayden had a special Angry Birds cupcake with his candles in it. It's so funny - on his birthday, which was actually Friday, we took him to Red Robin, because that's where he wanted to go (notice a bird theme here?!). They brought him dessert and sang to him. Ohmygosh, he got SO embarrassed! He covered his face and hid until it was over! But on party day, my little ham loved it!
Eating his cupcake in what I am convinced is the messiest way possible!
The sign and centerpieces:
Super cute cupcakes and toppers! There is a new bakery in my town and they did a great job providing some tasty cupcakes!
Tables, coloring tables, balloons! We also had a banner and gift table that I managed to not get a picture of. I also forgot to get pictures of the food but we ordered BBQ and I also made a double batch of this yummy dip.
I set up two activities for the kids. One was this coloring table with Angry Birds coloring sheets. I printed these off the internet for free! We covered the table in brown butcher paper in case they went off the page!
And the BEST activity - I made a real, live, Angry Birds game for the kids to play! It was a HUGE hit! Thanks to all my friends for saving diaper boxes for me! This is what I used them for!
Brody was completely enthralled by the big mouse. At first he was a little scared but then he wanted right up there with him!
Brayden got a few gifts (for his big party we asked that in lieu of gifts for Brayden, our friends bring gifts for the children at Arkansas Children's Hospital) and my mom brought Brody a little gift too. He was SO excited to be included!
Deep, Dark Chocolate Cookies
Source: Bon Appétit
Ingredients
Nonstick vegetable oil spray
1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided
3 large egg whites, room temperature
2 1/2 cups powdered sugar, divided
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon salt
Preparation
Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.
Where did the time go?
Drizzle some EVOO and sauté your onions for about 5-10 minutes, or until they start to develop a little color.
Once cooked, add them to the chicken mixture.
Then serve!
I served mine along with some whole wheat garlic bread. Yum!
I made the monogram letters - my friend Julie did this for Brody's shower and I did it for Brayden's first birthday. They are so easy!
Here is the momma to be, Lisa. She's looking at me like "put that thing away!" Ha! Lisa is hysterical, and I love spending time with her. She's also one of the cutest pregnant people you have ever seen!
He was just worried that we weren't going to make it in time. But, we did! We made it to our seats 40 minutes before game time.
Our marching band making out the big A:
I didn't know that The Band Perry would be there to sing the National Anthem. It was so awesome for the girl who has never been to a concert before (unless you count the Gaither Vocal Band which is gospel Christian music).
I started screaming like a teenage girl at a Bieber concert! Ha! I think I freaked the people next to us out.
