Asian Cashew Chicken & Rice
1 lb chicken tenders
1/2 bunch of cilantro
1/2 cup honey
2 T siracha
1/4 cup light soy sauce
Juice of 1 lime
1 T garlic
For the Rice:
1 cup chopped cashews
4 bags of jasmine Success rice (or 6 cups of another cooked rice)
1/2 cup Newman's Own Lite Sesame Ginger salad dressing
1 sliced green onion (white and green)
In a food processor or blender, combine cilantro, honey, siracha, soy, lime juice and garlic. Blend until smooth. Place in a ziplock bag with chicken, let marinate at least 4 hours.
Prepare rice as package directs. Stir salad dressing into cooked rice. Grill chicken tenders. Place chicken on top of rice and top with cashews and green onion.
Note: The honey/soy combo make the chicken appear dark - it's not burnt!
TIP: Double your marinade and make an pour over an extra pound of chicken. Freeze it for another day!