Back when I posted my Super Soft Sugar Cookie's recipe, I had intended to follow it up with my Cream Cheese Buttercream Frosting recipe, but life got in the way and things got busy, and then before I knew it, I had totally forgotten about it!
But it dawned on me today that I never posted it, so I set out to right that wrong!
Cream Cheese Buttercream Frosting
Use on: Super Soft Sugar Cookies
1 8oz package of cream cheese, at room temp
2 sticks unsalted butter, at room temp
1 lb powdered sugar
1/2 Tablespoon vanilla extract
Milk, if needed
Food coloring, if desired
Using a hand mixer, combine cream cheese and butter. Once fluffy, add in sugar and extract. If frosting is too thick add milk, 1 Tablespoon at a time.
Once cookies have cooled (I use this cookie recipe), frost and sprinkle them and store in an airtight container.
If you want to make the four frosting colors I made (white, pink, green and lavender) follow this method:
Frost the cream colored cookies first (frosting won't be totally white because of the butter and vanilla).
Divide remaining frosting into two bowls - one bowl with 2/3 of the frosting, the other bowl with 1/3.
Use food coloring drops or gel to create the green frosting in the bowl with 1/3 of the frosting.
Use food coloring drops or gel in to create the pink in the other bowl.
Once you're done with the pink frosting, add drops of blue coloring until your desired lavender color is created.