Wednesday, January 2, 2013

CROCKPOT Philly Cheese Steak Sandwiches


I've been asked to supply a few more crockpot recipes to the archive, and I'm happy to oblige with this new one. I found it awhile ago and made it shortly before Christmas when I was sick. It was so easy and the butcher did the hardest part for me, which of course, is slicing the meat paper thin! I removed the peppers from this recipe since I'm not a fan, but feel free to toss in a red or yellow bell pepper!



Crockpot Philly Cheese Steak Sandwiches

Source: JennaBlogs.com adapted from GroupRecipes.com
Serves 4-6

1.5lbs beef round steak, sliced thin by your butcher
1 yellow onion, sliced
1 packet of Italian dressing mix
2 teaspoons worcestershire sauce
16oz (half a container) of beef broth
Cracked black pepper
Provolone cheese (2 slices per sandwich)
Hoagies (4-6)

Add beef, onion, broth, worcestershire, pepper and dressing mix to a crockpot. Cook on medium for 6-7 hours or on high for 4-5 hours.

Slice hoagies in half, put two slices of cheese on each hoagie roll and broil at 450 until the cheese is just melted. Top with meat and onion mixture.

 
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