Monday, August 19, 2013

{BAKED} Banana Chocolate Chip Doughnuts

{BAKED} Banana Chocolate Chip Doughnuts

Source: adapted slightly from
Yield: About 16 doughnuts

2 bananas, mashed well
1/2 cup white sugar
1/2 cup fat free Greek yogurt
1/4 cup butter, melted
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1.5 cups chocolate chips

For Topping:
1/4 cup white sugar
1.5 tablespoons cinnamon

Preheat oven to 325 degrees. Grease or spray doughnut pan.

Whisk together bananas, sugar, yogurt, vanilla, butter and eggs. Combine well. Add in flour, baking powder, baking soda and salt. Fold in chocolate chips.

Put batter into a large ziplock bag, working it into one corner. Zip top and cut off a piece of the corner of the bag, thus creating a throw away piping bag. Fill doughnut molds 3/4 full. Bake about 13 minutes, or until just done (test with a toothpick).

Remove doughnuts to a cooling rack. While still warm, dip in sugar mixture and then allow to cool completely before storing them.

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