Chicken & Rice
Source: Jenna's Journey Blog
1 cup white rice
4 chicken breasts
1/2 t paprika
1/4 garlic salt
1 10.3/4 ounce chicken broth - small can
2T soy sauce
1T wine vinegar (you can use either, but I usually use red)
1/4 cup water
package of pea pods
Cook rice according to directions.
Cut chicken into half inch strips. Mix flour, paprika, garlic salt together. Add chicken and toss lightly to coat. Note: Coating should be very light!! Stir fry in hot oil until lightly browned. Add broth, cover and simmer for 5 min's.
Combine cornstarch with the next 5 ingredients. Blend well and add to broth. Stir until sauce boils. Add peapods, cover and cook until tender crisp about 2-3 min's.
Serve over rice.