My mom makes a killer peach cobbler. I love it! But a couple of weeks ago I decided to make it a much healthier peach cobbler. The result was fantastic, so I thought I'd share it with you!
Source: Jenna's Journey Recipes
1.5 cup whole wheat flour
3/4 cup splenda (or other sugar substitute)
1 large can of slices peaches - no sugar or syrup, just natural peaches in their own juice
1.5 cups nonfat or 2% milk
3/4 stick of margarine
3 teaspoons baking powder
Preheat oven to 400 degrees. Put margarine in a 9*13 pan, pop it in the oven just until it melts.
Meanwhile, mix flour, splenda and baking powder in a bowl. Add milk and mix well. Once margarine has melted, pull it out of the oven and pour the flour mixture into the pan. Next pour your fruit and natural juices into the pan, and mix around until they are evenly dispersed.
Bake about 30 minutes or until just done.