Friday, May 17, 2013

Turkey Taco Tostadas

If you're all about fast and delicious dishes, this one is GREAT! It took me less than thirty minutes to throw together the tostadas, beans and rice. If I left out the rice, dinner would have taken about 15 minutes!

Turkey Taco Tostadas
Makes 4 Tostadas

1 lb lean ground turkey (all white meat)
2 Tablespoons taco seasoning (home made or store bought)
2/3 cup water
4 tostada shells
2 heads of romaine lettuce, chopped and washed

Toppings (pick whichever you like best):
Cheddar cheese
Monterey Jack cheese
Refried beans
Whole black beans
Sour Cream
Salad dressing

Preheat your oven to 350.

In a medium sized skillet, over medium heat, add your turkey. Break up while cooking. Once turkey is cooked all the way through, add in taco seasoning. Stir well. Add water. Continue to stir and cook until water is mostly gone. Remove from heat.

Meanwhile, heat shells in the oven for about 5-10 minutes, until just starting to turn golden brown.

Add meat to the bottom of the shell, so it doesn't wilt the lettuce. Add lettuce and other desired toppings on top. Serve warm.

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