I love ground turkey. I use it all the time...in tostadas, tacos, chili...basically anytime I can. I also love using it to make a healthier burger. Here's my latest turkey burger recipe.
Asian Turkey Burgers
Yield: 4 large burgers or 6 small burgers
1 lb lean (all white) ground turkey meat
3 Tablespoons low sodium soy sauce
2 teaspoons sriracha
4 Tablespoons finely minced green onions (white and green parts)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup grated monterey jack cheese
Salt and Pepper
Mix all ingredients together with your hands. Form into patties. Cook on the grill until desired doneness is reached! Serve on a whole wheat bun.
Note: I usually love cheese on top of my burger but because of the grated cheese in these burgers, you don't need to add more!
Be sure to check out my 6 Ingredient Burgers with (copycat) In-N-Out Spread Sauce!