Monday, June 10, 2013

Peach Cobbler {The Perfect Summer Dessert}

I may be a self-professed chocoholic, but I have a soft spot for peach cobbler. 

Now is probably the time to go ahead and admit that the picture below is not my bowl, it's Chris'. The vanilla ice cream was a dead giveaway, right? I'm probably the only weirdo who eats my peach cobbler with chocolate frozen yogurt, but whatever, it's delicious. 

Back to the recipe. 

This is my mom's peach cobbler and it's the best one I've ever had. I grew up eating this and I love it SO much that I actually have never had another version that I would even eat. Huge bonus? It's ridiculously easy to make.

Peach Cobbler
Yield: 9*13, enough for 8 large portions

1 1/2 cups flour (about 1/4 cup less if using fresh fruit without juice)
1 1/2 cups sugar
1 1/2 cups milk
1 1/2 sticks margarine
3 tsp baking powder
1 large, undrained can of peaches in juice OR 3-4 fresh peaches, sliced

Preheat oven to 400 degrees. Add your margarine to a 9*13 pan, and stick it in the oven until the margarine is melted.

Meanwhile, whisk together flour, sugar, milk and baking powder.

Remove pan with melted margarine from the oven, and add your flour mixture directly to the hot pan. Stir around to incorporate the margarine. Evenly spread out the peaches.

Bake until just done (it will still look kind of gooey when it's finished and will "set up" as it sits), about 1 hour - 1 hour, 15 minutes.

Serve warm with ice cream.

Note: If it starts to get too brown as it cooks, cover with foil. 

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