Thursday, October 2, 2014

Peach Cobbler

I may be a self-professed chocoholic, but I have a soft spot for peach cobbler. 

This is my mom's peach cobbler and it's the best one I've ever had. I grew up eating this and I love it SO much that I actually have never had another version that I would even eat. Huge bonus? It's ridiculously easy to make.

Peach Cobbler
Yield: 9*13, enough for 8-10 large portions

3 cups flour (about 1/4 cup less if using fresh fruit without juice)
2 1/2 cups sugar
1 1/2 cups milk
1 1/2 sticks margarine
3 tsp baking powder
1 large, undrained can of peaches in juice OR 3-4 fresh peaches, sliced

Preheat oven to 400 degrees. Add your margarine to a 9*13 pan, and stick it in the oven until the margarine is melted.

Meanwhile, whisk together flour, sugar, milk and baking powder.

Remove pan with melted margarine from the oven, and add your flour mixture directly to the hot pan. Stir around to incorporate the margarine. Evenly spread out the peaches.

Bake until just done about 1 hour - 1 hour, 15 minutes.

Serve warm with ice cream.

Note: If it starts to get too brown as it cooks, cover with foil. 

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