I don't know about you, but everyone in my house loves salsa. I've been making it for years and fine tuning my recipe. It's finally blog worthy!
(Better Than) Restaurant Salsa
1 28 ounce can of San Marzano peeled tomatoes
1 14.5 ounce can of fire roasted diced tomatoes
1 jalapeño, seeded, de-ribbed and chopped
1 bunch of cilantro, roughly chopped
4 cloves of garlic
1/2 red onion, roughly chopped
1 lime, juiced
2 Tablespoons sugar
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 teaspoon cumin
Pulsa all ingredients in a blender. Adjust seasonings if needed (if too acidic for your taste, add another teaspoon of sugar).
Serve or chill and serve. It only gets better as it sits.