Monday, October 27, 2014

Buttery Cheese Stuffed Rolls

My kids love cheesy bread. Like, really love it. They also really love crescents (you know, when I'm not making my easy and oh so delicious yeast rolls). In a stroke of genius, I decided to combine the two.

Make these with...well, whatever you're having tonight. ;-) 

Buttery Cheese Stuffed Rolls
Yield: 8 rolls

1 can of crescent rolls (I like the buttery version)
1/2 a stick of unsalted butter
4 mozzarella string cheese sticks
1 clove of garlic (optional)

Preheat oven to package directed temp. 

Spray a baking sheet with non-stick spray. Unfold crescents. Melt butter with un-chopped garlic clove in the microwave. Use a pastry brush to spread a little of the butter onto each crescent. 

Slice cheese sticks in half and place one piece on each crescent. Roll up rolls, tucking the ends in so they cover the cheese completely.  Brush with butter. 

Bake as directed on roll package.

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