I am not a fan of heavy pasta dishes in the summer, so I came up with this light and dare I say refreshing, pasta for summer.
This recipe is delish when freshly prepared, hence the ingredients list below makes only enough for 2-4 people. It's so easy that I don't bother refrigerating it - instead, I make it fresh every time.
Perfect Summer Pasta
Yield: 2-4 servings
1/2 lb angel hair pasta, cooked and drained
1/3 cup EVOO
1/2 cup freshly chopped parsley
1 tablespoon pre-minced jarred garlic
1/2 teaspoon (or more) crushed red pepper flakes
1/2 teaspoon fresh black pepper
1/2 cup freshly grated romano
1/2 cup freshly grated asiago
Cook and drain pasta. Meanwhile, combine all remaining ingredients except parsley in a bowl as shown below: