Wednesday, July 3, 2013

Perfect Summer Pasta

 Who doesn't love pasta?

I am not a fan of heavy pasta dishes in the summer, so I came up with this light and dare I say refreshing, pasta for summer.

This recipe is delish when freshly prepared, hence the ingredients list below makes only enough for 2-4 people. It's so easy that I don't bother refrigerating it - instead, I make it fresh every time.


Perfect Summer Pasta
Yield: 2-4 servings

1/2 lb angel hair pasta, cooked and drained
1/3 cup EVOO
1/2 cup freshly chopped parsley
1 tablespoon pre-minced jarred garlic
1/2 teaspoon (or more) crushed red pepper flakes
1/2 teaspoon fresh black pepper
1/2 cup freshly grated romano
1/2 cup freshly grated asiago

Cook and drain pasta. Meanwhile, combine all remaining ingredients except parsley in a bowl as shown below:


Toss hot pasta in ingredients. Once tossed add in parsley and more cheese if desired. Enjoy hot or at room temperature.
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