Here's a recipe I've been working on - in fact, I mentioned it when I posted my Artichoke Chicken Pasta. I kept forgetting to take pictures, but I made it again yesterday and finally remembered! This one is tested and approved by my mom - we are spinach dip connoisseurs! Haha!
Jenna’s Spinach Artichoke Dip
Source: JennaBlogs.com - Serves 4-6
1 package (8 oz.) cream cheese, at
room temp
1/3 cup
sour cream
1/3 cup mayo
1 pkg frozen chopped spinach,
thawed and squeezed of liquid
1 can artichoke hearts, roughly
chopped
3/4 cup shredded mozzarella,
divided
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
Mix all ingredients, using ½ cup of
the mozzarella. Pour into a baking dish, top with ¼ cup of mozzarella and broil
at 400 until warmed through and browned on top.
I like to serve this with crispy, crunchy, French bread. Just drizzle thin slices with olive oil and put in a 400 degree oven for about 15 minutes or until lightly browned and crunchy all the way through!
I like to serve this with crispy, crunchy, French bread. Just drizzle thin slices with olive oil and put in a 400 degree oven for about 15 minutes or until lightly browned and crunchy all the way through!
