Tuesday, April 26, 2011

Black Bean and Corn Relish

Black Bean and Corn Relish:

I make this a lot of times to go along with my Crockpot Flank Steak. It's simple, heart healthy and tasty! This particular combination comes after lots of trial and error!

Here's what you'll need:
1 can of low sodium black beans, rinsed and drained
1 can of corn, rinsed and drained
1 can of Rotel (with juice)
1/4 cup Italian dressing
1/4 cup cilantro, chopped
1/2 teaspoon cayenne pepper
Salt and Pepper to taste

Mix everything together, cover with plastic wrap and let sit in the fridge for at least 1 hour. Enjoy!
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