Monday, May 16, 2011

Mexican Chicken Ring

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My mom used to make a chicken ring when I was a kid - she used a Pampered Chef recipe. I've been hunting around for that recipe and once I find it, I'll share it, but for now, here is a different chicken ring that I like to make!

Mexican Chicken Ring Adapted from Pampered Chef
3 cooked & shredded chicken breasts
1 cup grated Cheddar cheese plus some for sprinkling on top
1 cup grated Monterey Jack cheese
¾ can of Rotel & all of the juice
3/4 cup light sour cream
1 package taco seasoning
2 rolls of regular sized crescent rolls
1 lime (juice)
2/3 cup finely crushed tortilla chips plus some for sprinkling on top

Combine chicken, Rotel, tortilla chips, sour cream, taco mix, cheese and 2T of lime juice.

Unroll and separate crescent dough. Arrange triangles on a baking sheet making a circle with wide ends overlapping in the center and points toward outside. Spread chicken mixture evenly into the center of the ring.

Fold the points of the crescents in and over. Sprinkle with remaining cheese and tortilla strips and bake at 375 for 20 minutes.

I changed it around a little bit from the original Pampered Chef recipe to include more things that we like. Here are some how to pics!

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