We are LOVING the new smoker and are already experimenting with lots of different things! One of our new favorites is smoked corn on the cob. If you don't have a smoker you can still make this - just use your grill!
BBQ Smoked Corn on the Cob:
2 T margarine
1 t BBQ Seasoning (I used Fox Brothers)
3 -4 ears of corn with husks on
Mix margarine and seasoning. Gently pull the husks back from the corn without tearing them off. Rub seasoned margarine on cobs, and replace husks.
Smoke for 2 hours. Gobble up.