We are LOVING the new smoker and are already experimenting with lots of different things! One of our new favorites is smoked corn on the cob. If you don't have a smoker you can still make this - just use your grill!
BBQ Smoked Corn on the Cob:
2 T margarine
1 t BBQ Seasoning (I used Fox Brothers)
3 -4 ears of corn with husks on
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4zWFUCGOjlXiB56gCBnnyzYIacejtwaLyP5cSmyybL4ecAPTiaFxQyz21-_rJw3qnEprqekiIGDzDLetRS-etgYtcJrPZnTUkqBGcE8StWoP3scbJcJ_3gUvFs5rAE5ooBeXW_fd5-jp/s400/Corn1.jpg)
Smoke for 2 hours. Gobble up.