Tuesday, February 7, 2012

Easy Orange Rolls

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Orange Rolls

Adapted from: All Things Delicious

2 tubes refrigerated biscuits - I prefer the layered/flaky Grands

1 stick (1/2 C.) butter

3/4 cup sugar

Zest and juice of 2 oranges

Combine the butter or margarine, sugar, zest, and orange juice in a small saucepan and heat until sugar is dissolved and butter is melted, stirring frequently.

Using a fork or tongs, dip each biscuit into the sauce, scooping some of the zest onto the biscuit. Place into a well-greased bundt pan. I made 2 layers of the biscuits to fill up my bundt pan.

Pour remaining sauce over the biscuits. Bake at 350 degrees for approximately 35-40 minutes.

Invert onto a serving dish. Serve warm.

If you have leftovers, nuke them in the microwave for about 15 seconds to warm them up and they will be just as good as they were straight out of the oven.

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