I love flank steak!
I like it cooked in the crockpot, used in stir fry, grilled and just about any other way I can get it. This is one of the easiest and most delicious recipes that I have for grilling flank steak. It only takes a few minutes to mix up the marinade, and then you just let it sit for a few hours prior to grilling. Easy.
Easy Soy Flank Steak
Source: Jenna’s Journey Blog
1 cup low sodium soy sauce
2 tablespoons white vinegar
1-2 teaspoon(s) Worcestershire sauce
½ tablespoon minced garlic
1 teaspoon Dijon mustard
1.5 tablespoons sriracha
One 1.5lb flank steak
In a bowl, whisk marinade ingredients well. Place flank steak in a zip top bag and pour marinade over it. Let marinate in the fridge for at least 4 hours and as long as 12. Be sure to rotate every couple of hours so the marinade coats all sides evenly.
Remove from marinade and grill about 7-10 minutes per side for medium.
