Monday, December 21, 2009


Here are some of the recipes you all asked for. Let me know if you make them!

Chili Verde.

Place 4 lbs of pork butt or shoulder chunks in pan and cover completely with water. Boil until water is gone and pork is tender.

Add two cloves of minced garlic, salt, pepper, 1 lg chopped onion, 1 large or 2 medium can(s) stewed tomatoes, 1 lg can of Ortega diced green chilies and 1 small jar of salsa.

Simmer for at least 1 hour. Serve wrapped in tortillas. This last time I used the cheddar jalepeno tortillas and we usually top it with grated sharp cheddar and light sour cream.

See's Fudge

2 c sugar
1 sm can evap milk (2/3 cup)
10 large marshmallows

Combine, bring to a boil cook over med and then continue to heat 5 ½ mins constantly stirring.

Combine in a bowl:
1 t vanilla
1 cup choc chips
1 stick butter (edited for Tori - I take it straight out of the fridge)
1 cup nuts (optional)

Combine all things together and cool in a buttered dish.

Being a choclate fanatic I've had a lot of fudge but this is hands down my favorite. It takes a little while to make but it's totally worth it.


Jill said...

Made the Mint Oreo balls. Thanks for the video! They were super easy and such a hit!!!

beckylbranch said...

Girrrl! All this food you've been posting lately is making me want to knaw my arm off! So delish! EVERYTHING!

Tori Squires Gilliam said...

I know this is going to sound stupid, but the butter, is it supposed to be melted or room temperature?

~Alicia~ said...

I made the fudge tonight! It was really easy & didn't take long at all! I've already tried some - and it is yummy!

I'm planning on making the oreo balls tomorrow!!

marion said...

Thanks for sharing the Fudge receipe! I will be making it tomorrow.
Let's hope it comes out well :)

Lauren said...

So yummy, making me hungry, haha!!! :)

Aishlea said...

I am going to try the fudge! Sounds so good and I am a huge chocoholic, too! :) Thanks for sharing!

Tori Squires Gilliam said...

Thanks Jenna!! I am getting ready to make this with my 4 year old...she is so excited!

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