I had a picture for this post but I can't find my camera battery charger! So for now, I'll put a picture I took with my iPhone but it isn't that great...
Layer Cookies are one of my families favorite holiday treats. My mom has been making these since before I was born! Usually we don't start making them until November but they sounded reallllllly good the other day. Chris actually made them this time. They are super easy! Here's how:
1/2 C melted margarine (1 stick)
1 1/2 C graham cracker crumbs
1 C chopped walnuts
1 C chocolate chips (though we usually use more)
1 1/3 C flaked coconut
1 15oz can of Eagle Brand Sweetened Condensed Milk
Put the stick of margarine in the bottom of a 9*13. Place into a 350 degree oven. Pull out as soon as it's melted and top evenly with graham crackers to coat the bottom. I really like the graham crackers so sometimes I add more for a thicker crust.
Next, layer on the walnuts, chocolate and coconut. Open the can of milk and drizzle evenly over the top.
Bake 20-25 min's or until just lightly browned.
