My family loves these. My mom has been making them for a good 20 years or more - they are similar to the biscuits at Red Lobster (yum!).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYza0QKIBYi_ZKcGjUsI3b5m6Y3EBP2MfeZ-C9bJKGZ3gt2mqCsNHKpfQVekoKvtTf69up7XQCUNXam7T7IY2E9cQIvm1ZOph2PhiNp0WscxeWz0Y0JbZz1CDnMxpQ-AiJ8F6YiRFv40s/s400/GarlicCheddar.jpg)
2 cups of bisquick
1 cup of milk (I use 2%)
3/4 cup of grated cheddar
1 teaspoon garlic powder (don't use garlic salt)
Mix everything together. One thing I do that mom doesn't is I refrigerate it if I have time for about 15 minutes. It makes the biscuits puffier.
Bake at 425 for 8-10 minutes.