Tuesday, June 14, 2011

Garlic Cheddar Biscuits

My family loves these. My mom has been making them for a good 20 years or more - they are similar to the biscuits at Red Lobster (yum!).

Garlic Cheddar Biscuits

2 cups of bisquick
1 cup of milk (I use 2%)
3/4 cup of grated cheddar
1 teaspoon garlic powder (don't use garlic salt)

Mix everything together. One thing I do that mom doesn't is I refrigerate it if I have time for about 15 minutes. It makes the biscuits puffier.

Bake at 425 for 8-10 minutes.
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