I am jokingly calling this my Home Study Sammie because this is what I made yesterday. Ha! Actually, I've been making this sandwich for years. I don't know where I first heard about it, but it's delicious and great for parties.
Usually, I make this on very small rolls or the little hawaiian bread that you can buy. When I went to pick up some hawaiian bread I found that they now have hawaiian hamburger buns, sub rolls and sandwich rolls! I ended up getting the hamburger buns because I liked the shape.
This recipe will make 6 large sandwiches (using hamburger bun style hawaiian rolls) or 12-18 mini sandwiches (perfect for a tailgate or football party!).Hot Ham & Cheese Sliders
For the Sandwich:
Rolls (see above for amount)
3 slices of ham per sandwich (2 slices for smaller sandwiches)
1 slice of swiss cheese per sandwich (half a slice for smaller sandwiches)
Mayo
For the Sauce:
1 stick of unsalted butter
2 tablespoons minced yellow onion
2 tablespoons poppy seeds
2 tablespoons yellow mustard
1 teaspoon worcestershire sauce
Assemble sandwiches: put mayo on both sides of the roll.
Meanwhile, in a microwave safe bowl, melt butter. Whisk in onion, poppy seeds, mustard and sauce.
Put sandwiches in a pan or baking sheet where they will fit tightly together. You don't want space in between the sandwiches. Pour sauce (as much as you'd like) over the sandwiches. Sauce recipe is enough for 12-18, or you can use it on 6 large sandwiches.
Cover with foil and bake at 350 for 15-20 minutes or until the cheese has melted.
Sidenote: If you don't like swiss, I've made these with provolone and they are still very good!
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