Source: Jenna Blogs
1 box of Orzo pasta, cooked
1 cup cubed Feta cheese
1 cup Italian dressing
½ cup cubed or sliced hard salami
4 ounces black olives, minced
2 heaping tablespoons of tomato pesto (red, not green)
1 can medium artichokes packed in water
Cook pasta according to package directions. Drain and place in a large bowl. Add dressing and pesto, mixing well. You want the pasta to absorb the wet ingredients while it’s still hot.
Prepare other ingredients: slice salami, mince olives, cube feta and chop artichokes into bite sized pieces. Once pasta is cooled, add ingredients. Stir well, refrigerate. Serve cold.