Tuesday, August 21, 2012

Pumpkin Chocolate Chip Brownies

It's no secret that I LOVE PUMPKIN!!

Need proof? See some of my favorite pumpkin recipes here:

I've got many, many more pumpkin recipes headed you way this fall! I've been busy baking and re-baking them until I get them perfect so that I can share them with you guys! Here's my latest obsession! Note - there is NO OIL, BUTTER or WHITE SUGAR in this recipe!

Pumpkin Chocolate Chip Brownies

Source: Jenna Blogs

1 15oz can pumpkin puree

2 eggs

1 cup brown sugar

1 ½ cups flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon cinnamon

½ teaspoon allspice

½ teaspoon nutmeg

1 teaspoon vanilla

1 cup chocolate chips

Preheat your oven to 350 degrees.

In a bowl, whisk together eggs, vanilla and pumpkin. Add brown sugar. Whisk well. Add in salt, baking powder, cinnamon, allspice and nutmeg. Whisk well. Add in flour all at once, and mix until just incorporated. Fold in chocolate chips.

Spray a 9*13 glass pan with cooking spray, or line with foil. Pour batter in, using a spatula to even it out. Bake for 25-30 minutes.

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