3 cans of buttermilk biscuits
1 stick of butter/margarine
1 cup sugar
1 Tbsp cinnamon
Preheat oven to 350 degrees
Cut buttermilk biscuits into quarters
Roll each piece into a mixture of the sugar and cinnamon
Place into non-stick pan (I used a bundt pan)
Mix butter/margarine with left over sugar and cinnamon until dissolved over low heat
Pour over biscuit pieces in the pan
Bake at 350 for 30 to 35 minutes.
Instead of putting the sugar/cinnamon covered pieces in a pan...
Place 6 or 7 pieces into a cupcake cupcake tin/liner
Pour a bit of the dissolved sugar and cinnamon over the top
Bake for 15 to 20 min.