Crockpot Peanut Clusters
2 pounds (2 - 16 ounce jars) dry roasted peanuts, salted*
48 ounces almond bark white chocolate
4 ounces sweet German chocolate
10 - 12 ounces dark chocolate**
Place all ingredients in crockpot. Cook on low for 3 hours. Don't touch and try not to peek. Turn pot off and let sit for 20 minutes. Cover a large surface (about 3 square feet) with waxed or parchment paper. Stir mixture completely. Drop by teaspoons full (I used iced tea teaspoons) onto paper. Let harden and store in airtight containers.
Notes in the Margin:
*You can use 1/2 salted and 1/2 unsalted dry roasted nuts but I much prefer using all salted nuts.
**Using almond bark tends to make the chocolate nuts very sweet. To tone-down the sweetness and increase the chocolate-flavor, I used dark chocolate.