Thursday, November 24, 2011

Sin Dip

I made this for Brody's birthday party, and I wanted to share the recipe with you!
Sin Dip

1 loaf of french bread - I use a French Niche from Panera Bread. A sourdough round would be great too!

1 block (8 oz) of cream cheese

2 cups of shredded cheddar cheese

16 oz of light sour cream

1 cup of deli ham, sliced thin and then chopped small

3 green onions, sliced into thin rings

1 t worcestershire

1 t Louisiana Hot Sauce

1/2 t salt

1/2 t black pepper

Mix all ingredients together. You can do this ahead of time and then put it in tupperware and keep it in the fridge which is what I did.

When you are ready to make it, hollow out your bread (for the niche, I cut a thin slice off the top, then ran a serrated knife around the edge forming a rectangle, and pulled the center out). Keep the part you take out and cube it for dipping later.

Put your dip mix into the bread bowl and wrap the whole thing in foil. Bake at 350 for 50 minutes then take the foil off the top and bake for 10-15 more minutes, just until the dip is hot.

Remove from the oven and stir well. Serve with bread cubes.
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