Friday, November 18, 2011

DAY 12! Last recipe of the 12 Days of Goodies!

Today is the last day of the 12 Days of Goodies! I hope you have found many great recipes to make this upcoming season!

This last recipe comes to you from...MY HUSBAND!

Chris makes this Saltine Toffee - it's wonderful and it's easy. He actually made the batch pictured here the other night!

Saltine Toffee

1 sleeve of Saltine Crackers
1 cup butter
1 cup dark brown sugar
1.5 cups of semi sweet chocolate chips

Preheat your oven to 400 degrees.

Line a baking sheet with foil. You don't want to get the toffee directly on the pan - it's ridiculously hard to clean up.

Line out your saltines in one even layer.

Next, melt your sugar and butter over medium-high heat and bring them to a boil, stirring continuously. Once a boil is reached, stir for about 3 minutes, then immediately pour it evenly over the saltines. Spread.

Bake for 5 minutes then evenly distribute the chocolate chips over the top. Let them melt for a few minutes, then use an offset spatula to spread the chocolate evenly over the top. Let harden. Use the tip of a knife to break into pieces.

Note - you might want to keep these in a tin rather than a ziplock.
 
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