Chris makes this Saltine Toffee - it's wonderful and it's easy. He actually made the batch pictured here the other night!
1 sleeve of Saltine Crackers
1 cup butter
1 cup dark brown sugar
1.5 cups of semi sweet chocolate chips
Preheat your oven to 400 degrees.
Line a baking sheet with foil. You don't want to get the toffee directly on the pan - it's ridiculously hard to clean up.
Line out your saltines in one even layer.
Next, melt your sugar and butter over medium-high heat and bring them to a boil, stirring continuously. Once a boil is reached, stir for about 3 minutes, then immediately pour it evenly over the saltines. Spread.
Bake for 5 minutes then evenly distribute the chocolate chips over the top. Let them melt for a few minutes, then use an offset spatula to spread the chocolate evenly over the top. Let harden. Use the tip of a knife to break into pieces.
Note - you might want to keep these in a tin rather than a ziplock.